We are well into our 10th vintage and couldn't be happier with fruit quality coming into our small Berkeley winery. Gravenstein apples are in barrel. Pears and Sauv Blanc are co-fermenting. Picpoul Blanc, Orange Muscate and Chardonnay are ticking away with beautiful aromatics. Next up, old vine Carignan for a sparkling wine project for our Spring 2023 release!